Cooking meat to the proper temperatures kills bacteria and parasites like trichinosis and salmonella. When it comes to meat, proper cooking techniques can help mitigate most health risks.
It’s also important to pay attention to where your meat is coming from. As says, “[What] pastured pork eats is better for the animal (since it is what they would eat naturally) and therefore leaves us eating healthier animals.”สมัคร ufabet
Meat health risks
- Bacteria in meat: Free-range animals have the potential to carry more disease, particularly bacterial infections. Pay attention to where your meat is coming from.
- Mad cow disease (BSE) and beef: The chances of contracting BSE are highly unlikely, as the United States Department of Agriculture (USDA) requires that all brain and spinal cord materials be removed from cattle considered high-risk. These cow products don’t enter the U.S. food supply.
- Antibiotics and pork: The excessive use of antibiotics in pigs in factory farms is said to be a contributing factor to the growth of “superbugs” in humans, which are resistant to other antibiotics. Researchers have discovered antibiotic-resistant bacteria in hog farms in the United States and China.
- Salmonella and chicken: Salmonella is bacteria that can cause food poisoning. Typically, handling raw chicken incorrectly is where the risk of salmonella comes from. Cooking and maintaining good food hygiene can help lower your risk.